Kinoko No Yama - Brown Rice Wheat Grain
Brown rice flour is used in creating this whole wheat version biscuit giving it a healthy taste. The dark rich cocoa chocolate generously cap off the cute mushroom shaped cookies. These make great cake or parfait toppers. J-san prefers to eat them straight, with a tall, cold glass of milk or hot tea.
Expect 3-5 new flavors of Kinoko no Yama each year. The colorful box and inner foil bag open from the top for serving-friendly occasions.