Galbo Chocolate Mini - Gateau Chocolat Matcha

Suggested Freshness date is end of October, 2026. Celebrate three decades of one of Japan's most unique chocolate textures! This special 30th Anniversary release of Meiji Galbo features a rich "Gateau Chocolat" style cocoa biscuit core that has been thoroughly infused with chocolate. It is then finished with a vibrant coating of Uji Matcha chocolate, offering a deep, bittersweet tea flavor that perfectly complements the dark chocolate base.

🌟 The Galbo Matcha Experience

• Unique "Choco-Gyu" Texture: Meiji’s proprietary process ensures the chocolate is compressed deep into the biscuit core, creating a satisfyingly dense and crunchy bite.

• Authentic Uji Matcha: Crafted with a blend featuring Uji Matcha to provide a fragrant and high-quality green tea aroma.

• "Te ni Tsukinikui" (Non-Melting): These chocolate treats are specially coated to prevent them from melting on your fingers, making them the perfect clean snack for gaming or working at your desk.

• Gateau Chocolat Infusion: The interior isn't just a plain biscuit; it's a cocoa-rich, cake-like center that has been saturated with chocolate for maximum indulgence.

• 38g Compact Pack: This convenient size is perfect for a quick afternoon pick-me-up or a focused "me-time" snack.