A 60g bag of Calbee Kata-Age Potato Chips featuring Hokusai-style Mount Fuji artwork, charred cobs of corn, and kettle chips on a bamboo mat background.

Calbee Kata-Age Potato Chips - Grilled Corn

Description

Experience a legendary Japanese summer festival staple brought to life in Calbee's premier kettle-cooked chip series! This special limited-edition release of Kata-Age Potato captures the smoky, sweet, and savory essence of charred street-vendor grilled corn (yaki-toumorokoshi). Made using thick-cut potato slices fried slowly at low temperatures, each chip delivers an extraordinary, extra-hard crunch that releases deeper savory flavor with every single bite.

🌟 The Calbee Kata-Age Grilled Corn Experience

Authentic Japanese Yaki-Toumorokoshi Flavor: Infused with the sweet, rich taste of ripe sweet corn combined with a savory glaze of charred soy sauce, perfectly mimicking the aroma of corn roasted over charcoal.
Signature Kettle-Cooked Extra-Hard Texture: Slow-fried using Calbee's traditional kettle method to create a thick, folded chip with a heavy crunch (Kari-Kari Shokkan) that lasts.
Traditional Hokusai Art Packaging: Adorned with classic Japanese Ukiyo-e woodblock artwork inspired by Katsushika Hokusai, giving the bag an authentic cultural aesthetic.
Convenient 60-Gram Bag: Perfectly sized for a satisfying solo snack session, an afternoon desk break, or sharing alongside an ice-cold beverage.