DyDo has been making canned coffee in Japan since the1970s so you know you can trust their tasty recipe for full satisfaction. This is their milky Cafe Au Lait edition which is like a latte. It uses Hokkaido cream for a delicious milky coffee flavor.
Can design may differ due to production run (example in picture 2)
Drink it hot or cold! To heat, put entire can in pot of hot water for about 3 minutes. Canned coffee is a HUGE market in Japan with many flavor variations and colorful can designs.