Kibi Dango - Kokuto Brown Sugar Mochi (Glutinous Rice) Bar

An awesome flavor twist to very traditional Japanese candy (dagashi.) Kokuto Brown Sugar is a popular dessert flavor in Japan. Kibi Dango is made of glutinous rice, starch, and sugar that creates a satisfying chewy sweet dumpling snack. The thin plastic-looking wrapping on the candy is actually edible and will melt in your mouth. The outer wrapper even has a nostalgic feel as it shows Momotaro (Peach Boy) who famously had this snack in that old folk tale. Recommended for those who really want to try a basic Japanese sweet. 27 grams