Omochi No HItotoki Chocolate - Japanese Sweet Potato Mochi

The companion to the decadent ganache and strawberry versions has arrived for autumn! Omochi no Hitotoki Mitsu-Imo Sweet Potato offers a warm, cozy seasonal take on the premium mochi experience. Part of Bourbon's Nihon Meguri (Tour of Japan) regional series, this elegant treat features an incredibly soft, pillowy purple rice cake skin that protects a heart of rich, honeyed sweet potato filling. Crafted using authentic Anno-Imo sweet potato powder from Nagasaki’s Goto Islands, it captures the luscious, caramelized essence of a freshly roasted sweet potato wrapped in a traditional Japanese mochi texture.

🌟 The Sweet Potato Experience

• Goto Islands Anno-Imo Center: Made with sweet potato powder sourced from the Goto Islands in Nagasaki Prefecture, providing a dense, rich, honey-like sweetness at the core.

• Velvety Soft Filling: Designed for a smooth, melting sensation that perfectly recreates the soft texture of warm, caramelized roasted sweet potato (Mitsu-Imo).

• Pillowy Purple Mochi Skin: The delicate, elastic outer mochi layer features a lovely purple hue reminiscent of sweet potato skin, lightly dusted to remain soft, smooth, and non-sticky.

• Substantial 87g Volume: This generous box provides a satisfying weight and premium feel, containing 8 pieces split into two stay-fresh packs of four.

• Refined Presentation: Every box includes a traditional picking skewer, making it a sophisticated choice for tea time or as a thoughtful autumn treat.