Pokka Coffee - Bitter and Sweet
This retro designed can really caught our attention. It takes us back to 1972, when Pokka first introduced their canned coffee. This particular one has a nice balance of bitter and sweet tones. It is a very satisfying drink.
Drink it hot or cold! To heat, put entire can in pot of hot water for about 3 minutes. Canned coffee is a HUGE market in Japan with many flavor variations and colorful can designs.